Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions

Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As external factors affect the composition these (the type cultivation, soil characteristics, ripeness, storage time post-harvest technologies, cultivar/genotype, climatic conditions), goal this study was analyze different raspberry cultivars grown in Norway. Considering that Norway is a country with specific conditions, as well has limited period fruit vegetation, another important also compare raspberries from Norwegian areas, cultivars. Modern analytical techniques, such high-performance anion-exchange liquid chromatography pulsed amperometric detection (HPEAC-PAD), ultra-high-performance diode array detector coupled triple quadrupole mass spectrometry (UHPLC-DAD MS/MS), inductively plasma–optical emission (ICP-OES), provided detailed examination extract samples. Based minerals (especially N, P, K), organic acids (predominantly citric malic acids), sugars (glucose, fructose, sucrose, galactose), polyphenols (ellagic acid, syringic quercetin, rutin), could be increased health-beneficial compounds. The chemical studied depended locality growth.